Wednesday, September 7, 2011

Camping fires up creativity in cooking

Calling all campsite chefs! Learn a few basic outdoor cooking methods, tips and recipes that will guide you to better outdoor eating. Get hands-on, fire-side experience from local food columnist and blogger Lynn Kessel, who will demonstrate several dishes from start to tasting during this one-hour session. And we're not talkin' hotdogs.

Bio: Lynn Kessel is the author of Table Scraps, a weekly food column published in the South Shore News & Tribune and You can also visit her blog at While her daughters were growing up, she was a group leader and board member for the North Florida Council of Camp Fire, Inc.

Camp cooking session is included in Friday registration. Registration forms can be downloaded at link to the left or hard copies at Camp Bayou Outdoor Learning Center, Thursday- Saturday, 9am-2pm. For info, contact 813-641-8545 or email Dolly at .

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